博多だるまJAPANHAKATA DARUMA JAPAN

Opened in 1963, with traditional and new pork ramen. Also continues to evolve while inheriting the taste of tradition, with the unique blend of ultra-fine noodles inherited from the previous generation, specialy brewed original soy sauce, and soup cooked for long hours using pork hind legs.

※We are posting information on this website about an infection measure, an authentication shop, and the other facilities, by declaration from the shops. Please confirm the shop if you have any questions.